The Stockman’s Toastie
Rough-cut leg ham, cheddar cheese, sea salt & cracked black pepper, toasted on fresh sourdough.
Breakfast served Thursday–Monday from 6am–12pm.

Six Red Horse favourites, made for a proper Gold Coast morning.
Rough-cut leg ham, cheddar cheese, sea salt & cracked black pepper, toasted on fresh sourdough.
Smashed avocado, Danish feta and fresh pico de gallo on toasted sourdough.
Double serve + $9Thick-cut crispy bacon, fried egg, cheddar cheese and smoky barbecue sauce on a toasted brioche bun.
Thick-cut crispy bacon, two fried eggs, cheddar cheese, avocado, hash brown, house-made jalapeño aioli and fresh pico de gallo, wrapped in a toasted flour tortilla.
Slow-cooked beef brisket, two fried eggs, baby spinach and house-made hollandaise on a toasted baguette.
House sausages, thick-cut crispy bacon, two fried eggs, cheddar cheese, tomato, baby spinach and a golden hash brown on a toasted burger bun.
10 Henchman Ave, Miami, Gold Coast
Thursday–Monday · 6am–12pm
